Fried Okra Recipe

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Fried Okra
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Ingredients:

  • 1 cup flour
  • 1 cup cornmeal
  • 4 tbsp olive oil

Directions:

  1. Heat oil in a frying pan.
  2. Season flour/cornmeal with salt and pepper to taste.
  3. Flour and cornmeal may be mixed together or applied separately.
  4. IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
  5. IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
  6. Place okra in heated oil and fry on medium heat until golden brown .
  7. Stir occasionally so all sides get browned.
  8. Drain on a paper towel and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.92 Kcal (9244 kJ)
Calories from fat 943.54 Kcal
% Daily Value*
Total Fat 104.84g 161%
Cholesterol 491.04mg 164%
Sodium 3579.81mg 149%
Potassium 1782.78mg 38%
Total Carbs 276.07g 92%
Sugars 14.83g 59%
Dietary Fiber 34.17g 137%
Protein 54.92g 110%
Vitamin C 54.4mg 91%
Iron 20.3mg 113%
Calcium 891.1mg 89%
Amount Per 100 g
Calories 220.75 Kcal (924 kJ)
Calories from fat 94.34 Kcal
% Daily Value*
Total Fat 10.48g 161%
Cholesterol 49.09mg 164%
Sodium 357.91mg 149%
Potassium 178.24mg 38%
Total Carbs 27.6g 92%
Sugars 1.48g 59%
Dietary Fiber 3.42g 137%
Protein 5.49g 110%
Vitamin C 5.4mg 91%
Iron 2mg 113%
Calcium 89.1mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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