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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Could be done in oven to reduce amount of oil. Ingredients:
16 oz bag frozen cut-up okra |
1 cup flour |
1 cup cornmeal |
3 eggs, beaten |
4 tbsp olive oil |
Directions:
1. Heat oil in a frying pan.
2. Season flour/cornmeal with salt and pepper to taste.
3. Flour and cornmeal may be mixed together or applied separately.
4. IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
5. IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
6. Place okra in heated oil and fry on medium heat until golden brown .
7. Stir occasionally so all sides get browned.
8. Drain on a paper towel and enjoy.
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