Onion Cornbread Recipe

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Ingredients:

Serving

1 cup flour
1 cup cornmeal
2 eggs
3 tbsp sugar
2 tsp salt
4 tsp baking powder
2 cups milk
1 medium onion
1/4 cup butter

Directions:

Chop the onion and sautee it in the skillet with the butter.
(It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
Separately, beat the eggs with the milk.
Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
Pour the mix into the skillet.
Place the skillet in a 400 degree oven and bake for about 20 minutes.
Enjoy it with honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.02 Kcal (1566 kJ)
Calories from fat	135.61 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	76.53mg	26%
Sodium	1398.27mg	58%
Potassium	620.84mg	13%
Total Carbs	51.95g	17%
Sugars	8.94g	36%
Dietary Fiber	4.62g	18%
Protein	9.42g	19%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	334.2mg	33%

Amount Per 100 g
Calories	193.57 Kcal (810 kJ)
Calories from fat	70.18 Kcal
		% Daily Value*
Total Fat	7.8g	23%
Cholesterol	39.61mg	26%
Sodium	723.65mg	58%
Potassium	321.3mg	13%
Total Carbs	26.88g	17%
Sugars	4.63g	36%
Dietary Fiber	2.39g	18%
Protein	4.87g	19%
Vitamin C	0.7mg	2%
Iron	1.4mg	15%
Calcium	173mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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