Fried Okra Recipe

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Fried Okra
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Ingredients:

  • 1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
  • 1 -2 cup flour
  • 1 -2 cup cornmeal
  • salt and pepper

Directions:

  1. Heat about 1/4-inch of cooking oil in a frying pan.
  2. Season flour/cornmeal with salt and pepper to taste.
  3. NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.
  4. IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
  5. IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
  6. Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned.
  7. Drain on a paper towel and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.64 Kcal (1732 kJ)
Calories from fat 113.19 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 136.4mg 45%
Sodium 898.18mg 37%
Potassium 311.35mg 7%
Total Carbs 64.43g 21%
Sugars 1.73g 7%
Dietary Fiber 7.22g 29%
Protein 12.89g 26%
Vitamin C 5.7mg 9%
Iron 4.5mg 25%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 19%
Cholesterol 78.55mg 45%
Sodium 517.23mg 37%
Potassium 179.3mg 7%
Total Carbs 37.1g 21%
Sugars 0.99g 7%
Dietary Fiber 4.16g 29%
Protein 7.42g 26%
Vitamin C 3.3mg 9%
Iron 2.6mg 25%
Calcium 98.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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