Fried Noodles Chinese Style Recipe

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Ingredients:

Serving

300 g noodles
1 clove garlic
1 egg
100 g minced chicken meat
2 tbsp cornflour
1 carrot
chile
1 slice cooked fish cake
bean sprouts
50 g prawns (small)
50 g cai xin or 50 g spinach
parsley , to taste
200 ml water
1 onion, peeled
salt
pepper

Directions:

Slice the onions and garlic.
Fry until light brown.
Add in beansprouts, vegetables and fishcake.
Stir-fry for 1 minute.
Set aside the cooked vegetables.
Mix cornflour, salt and pepper with the chicken meat.
Reheat frying pan.
Fry the meat until cooked.
Make sure they are separated into pieces.
Add in noodles and stir-fry for 2 minutes.
Add in beaten egg and fry.
Add in vegetables, continue to stir-fry for another 2 minutes.
Add in water and leave to simmer.
Remember to cover the frying pan.
Your gravy is ready.
Place noodles on a plate.
Garnish with thinly-sliced carrots, sliced chillies (if you want it hot), and sprigs of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1337.55 Kcal (5600 kJ)
Calories from fat	510.27 Kcal
		% Daily Value*
Total Fat	56.7g	87%
Cholesterol	295.59mg	99%
Sodium	721.89mg	30%
Potassium	1984.86mg	42%
Total Carbs	152.56g	51%
Sugars	13.91g	56%
Dietary Fiber	17.38g	70%
Protein	52.45g	105%
Vitamin C	62.8mg	105%
Vitamin A	6.1mg	205%
Iron	10.3mg	57%
Calcium	190.6mg	19%

Amount Per 100 g
Calories	282.3 Kcal (1182 kJ)
Calories from fat	107.7 Kcal
		% Daily Value*
Total Fat	11.97g	87%
Cholesterol	62.39mg	99%
Sodium	152.36mg	30%
Potassium	418.92mg	42%
Total Carbs	32.2g	51%
Sugars	2.94g	56%
Dietary Fiber	3.67g	70%
Protein	11.07g	105%
Vitamin C	13.3mg	105%
Vitamin A	1.3mg	205%
Iron	2.2mg	57%
Calcium	40.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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