Fried Meatloaf Burgers Recipe

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Fried Meatloaf Burgers
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Ingredients:

Directions:

  1. Cut the meatloaf into 1 inch thick slices, once thawed.
  2. Beat the egg and barbecue sauce together.
  3. Crush the Cheez-Its in a plastic bag with your rolling pin.
  4. Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
  5. Fry them in a hot skillet with the vegetable oil.
  6. Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
  7. Top with swiss cheese. And throw em on a bun, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.52 Kcal (3088 kJ)
Calories from fat 329.94 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 66.68mg 22%
Sodium 1276.9mg 53%
Potassium 90.81mg 2%
Total Carbs 88.66g 30%
Sugars 6.25g 25%
Dietary Fiber 4.08g 16%
Protein 26.02g 52%
Vitamin C 0.2mg 0%
Iron 473.7mg 2632%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 390.27 Kcal (1634 kJ)
Calories from fat 174.59 Kcal
% Daily Value*
Total Fat 19.4g 56%
Cholesterol 35.29mg 22%
Sodium 675.7mg 53%
Potassium 48.05mg 2%
Total Carbs 46.92g 30%
Sugars 3.31g 25%
Dietary Fiber 2.16g 16%
Protein 13.77g 52%
Vitamin C 0.1mg 0%
Iron 250.7mg 2632%
Calcium 207.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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