Fried Swiss Cheese Recipe

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Fried Swiss Cheese
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Ingredients:

Directions:

  1. In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
  2. Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
  3. In a large skillet, melt just enough oil to make a 3-inch depth.
  4. Heat to 380-degrees.
  5. Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
  6. Lift out with a slotted spoon and drain on a paper towel.
  7. Keep warm until ready to serve.
  8. Serve with toothpicks.
  9. Makes: about 1 dozen.
  10. (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
  11. Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.17 Kcal (1148 kJ)
Calories from fat 156.75 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 93.07mg 31%
Sodium 208.75mg 9%
Potassium 58.83mg 1%
Total Carbs 10.93g 4%
Sugars 1.45g 6%
Dietary Fiber 0.44g 2%
Protein 17.62g 35%
Iron 0.7mg 4%
Calcium 469.6mg 47%
Amount Per 100 g
Calories 244.69 Kcal (1024 kJ)
Calories from fat 139.89 Kcal
% Daily Value*
Total Fat 15.54g 27%
Cholesterol 83.06mg 31%
Sodium 186.3mg 9%
Potassium 52.5mg 1%
Total Carbs 9.75g 4%
Sugars 1.3g 6%
Dietary Fiber 0.4g 2%
Protein 15.73g 35%
Iron 0.6mg 4%
Calcium 419.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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