Turkey and Italian Sausage Meatloaf Recipe

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Ingredients:

Serving

1 lb ground turkey
1 lb ground mild italian sausage (or hot )
2 tsp savory steak seasoning (my (for all types of meat))
2 eggs
1/4 cup condensed cream of tomato soup (undiluted )
3/4 cup rolled oats
1/2 cup chopped onion
1 tsp minced or pressed garlic

Directions:

With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
Add the rest of the ingredients and mix well with your hands.
Smooth mixture out in same bowl and cover with plastic wrap.
Refrigerate for at least one hour.
Preheat oven to 350°F.
Remove meat mixture from the refrigerator.
Put the meat mixture in a baking dish or cake pan.
Shape it so that the meat does not touch the sides of the dish or pan.
This allows room for the meatloaf to expand.
Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
Remove from oven and let stand for about 10 minutes to allow meat to set .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.37 Kcal (3317 kJ)
Calories from fat	444.22 Kcal
		% Daily Value*
Total Fat	49.36g	76%
Cholesterol	251mg	84%
Sodium	1155.9mg	48%
Potassium	766.65mg	16%
Total Carbs	39.25g	13%
Sugars	13.03g	52%
Dietary Fiber	3.3g	13%
Protein	48.14g	96%
Vitamin C	5.2mg	9%
Iron	4.1mg	23%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	239.34 Kcal (1002 kJ)
Calories from fat	134.18 Kcal
		% Daily Value*
Total Fat	14.91g	76%
Cholesterol	75.81mg	84%
Sodium	349.14mg	48%
Potassium	231.57mg	16%
Total Carbs	11.86g	13%
Sugars	3.93g	52%
Dietary Fiber	1g	13%
Protein	14.54g	96%
Vitamin C	1.6mg	9%
Iron	1.2mg	23%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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