Fried Green Tomatoes With Remoulade Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Traditional plate in all of the United States, with a sauce from New York Ingredients:
3 ripe green tomatoes |
12 prawns |
2 eggs |
flour |
1 pinch cayenne pepper or 1 pinch paprika |
oregano |
thyme |
salt |
1/4 of a lemon, juice of |
1/8 green onion |
1/2 garlic clove |
1 tablespoon mustard |
2 teaspoons ketchup |
1 teaspoon of chopped celery |
1 pinch white pepper |
1 pinch black pepper |
Directions:
1. To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
2. Clean the tomatoes and chop them into slices, about 5 cm thick.
3. Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
4. Put the tomatoes on absorbent paper to eliminate excess of grease.
5. Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
6. Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.
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