Directions:
- In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic will start frying. Carefully watch garlic and strain out once the garlic is light brown and crisp. Save the oil. Wipe out wok and bring to high heat. Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add back the crispy garlic and stir in the vinegar. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 245.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Sodium | 24.5mg | 1% | |
| Potassium | 185.48mg | 4% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.6 Kcal (1677 kJ) | ||
| Calories from fat | 386.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 42% | |
|---|---|---|---|
| Sodium | 38.52mg | 1% | |
| Potassium | 291.58mg | 4% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 15.4mg | 16% | |
| Iron | 1.6mg | 6% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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