Marinated Garlic Recipe

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Ingredients:

Serving

500 g peeled garlic
200 ml water
100 ml vinegar
1 tbsp salt
100 -150 ml honey
100 ml olive oil
1/2 lemon , juice of
3 tsp pink peppercorns or 1 tbsp sliced fresh chili pepper

Directions:

Measure water, vinegar and salt into a pot.
Add the peeled garlic cloves and boil for five minutes.
Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
Divide the cloves into clean glass jars and pour the marinade on top.
Close the jars tightly and allow to sit in the fridge for at least 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.63 Kcal (2326 kJ)
Calories from fat	242.48 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	1.64mg	1%
Sodium	1805.73mg	75%
Potassium	541.07mg	12%
Total Carbs	78.4g	26%
Sugars	37.89g	152%
Dietary Fiber	2.72g	11%
Protein	7.61g	15%
Vitamin C	43.1mg	72%
Iron	2.6mg	14%
Calcium	239.1mg	24%

Amount Per 100 g
Calories	196.16 Kcal (821 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	41%
Cholesterol	0.58mg	1%
Sodium	637.49mg	75%
Potassium	191.02mg	12%
Total Carbs	27.68g	26%
Sugars	13.38g	152%
Dietary Fiber	0.96g	11%
Protein	2.69g	15%
Vitamin C	15.2mg	72%
Iron	0.9mg	14%
Calcium	84.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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