Directions:
- Slice eggplant the long way into about 3/8 inch slices.
- Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
- Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
- Fry on med low heat until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.7 Kcal (4671 kJ) | ||
| Calories from fat | 473.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 81% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 30% | |
| Sodium | 2260.23mg | 94% | |
| Potassium | 1231.81mg | 26% | |
| Total Carbs | 135.57g | 45% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 24.91g | 100% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 224.87 Kcal (941 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 81% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 30% | |
| Sodium | 455.55mg | 94% | |
| Potassium | 248.27mg | 26% | |
| Total Carbs | 27.32g | 45% | |
| Sugars | 2.17g | 43% | |
| Dietary Fiber | 5.02g | 100% | |
| Protein | 5.37g | 53% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.3mg | 36% | |
| Calcium | 69.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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