Fried Eggplant (Aubergine) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Cook and pretty quick. Ingredients:
1 large eggplant |
1 egg |
1/4 cup milk |
3 tablespoons parmesan cheese, grated |
3/4 cup flour |
salt |
pepper |
1 cup butter flavor crisco |
Directions:
1. Slice eggplant the long way into about 3/8 inch slices.
2. Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
3. Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
4. Fry on med low heat until lightly browned.
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