Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

  • 12 eggs , hard-boiled sliced lengthwise
  • 3/4 cup miracle whip
  • salt and white pepper to taste

Directions:

  1. Shell and slice the eggs in half lengthwise.
  2. Remove the yolks and mash them with Miracle Whip®, mustard, salt and white pepper until smooth.
  3. Fill equal amounts into the egg whites.
  4. Sprinkle tops with paprika.
  5. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.43 Kcal (349 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 168.56mg 56%
Sodium 209.76mg 9%
Potassium 62.45mg 1%
Total Carbs 2.42g 1%
Sugars 1.05g 4%
Dietary Fiber 0.04g 0%
Protein 5.77g 12%
Iron 0.9mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 138.95 Kcal (582 kJ)
Calories from fat 95.53 Kcal
% Daily Value*
Total Fat 10.61g 10%
Cholesterol 280.75mg 56%
Sodium 349.38mg 9%
Potassium 104.01mg 1%
Total Carbs 4.04g 1%
Sugars 1.74g 4%
Dietary Fiber 0.06g 0%
Protein 9.61g 12%
Iron 1.5mg 5%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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