Ingredients:
- 1 1/2 dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method)
Directions:
- Halve the eggs carefully and, using a small spoon, remove the yolks to the top of a potato ricer or food mill.
- Press the yolks through into a bowl and beat in the mayonnaise, oil, lemon zest, butter, relish, salt and pepper.
- Spoon into pastry bag (use a star tip for pretty filling!).
- Set egg whites on a flat surface and pipe even amounts of filling into each cavity. Dust with paprika.
- Place finished eggs on a serving platter (with additional garnish veggies if desired), cover and chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 114.69mg | 5% | |
| Potassium | 19.28mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.53g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 608.12 Kcal (2546 kJ) | ||
| Calories from fat | 560.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.31g | 16% | |
|---|---|---|---|
| Cholesterol | 314.06mg | 17% | |
| Sodium | 700.54mg | 5% | |
| Potassium | 117.77mg | 0% | |
| Total Carbs | 8.02g | 0% | |
| Sugars | 6.64g | 4% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 9.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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