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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup self-rising cornmeal |
1 egg |
1 cup buttermilk |
Directions:
1. Mix the ingredients and fry in a frying pan as you would pancakes.
2. Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.
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