Pea Picker's Cornbread Recipe

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Pea Picker's Cornbread
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Ingredients
6
Count
Nutrition
129
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450. Grease an 8-inch cast-iron skillet or baking pan and place in oven to heat. Beat egg in mixing bowl. Add remaining ingredients; stir until smooth. Pour batter into prepared pan.
  2. Bake for 20 to 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.74 Kcal (539 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 30.29mg 10%
Sodium 339.39mg 14%
Potassium 103.75mg 2%
Total Carbs 18.57g 6%
Sugars 1.37g 5%
Dietary Fiber 1.54g 6%
Protein 3.79g 8%
Iron 1.6mg 9%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 202.21 Kcal (847 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 7%
Cholesterol 47.57mg 10%
Sodium 533.06mg 14%
Potassium 162.96mg 2%
Total Carbs 29.16g 6%
Sugars 2.15g 5%
Dietary Fiber 2.42g 6%
Protein 5.96g 8%
Iron 2.5mg 9%
Calcium 192.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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