Directions:
- Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
- Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.54 Kcal (517 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 132.88mg | 6% | |
| Potassium | 205.63mg | 4% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 6% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 6% | |
| Sodium | 188.46mg | 6% | |
| Potassium | 291.63mg | 4% | |
| Total Carbs | 27.06g | 6% | |
| Sugars | 3.73g | 11% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 85.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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