Directions:
- Heat water and espresso until simmering
- Add ginger, cayenne powder, cinnamon, stir
- Add chocolate chips progressively, stirring
- Making sure chocolate doesn't burn, cut tofu down to bite size, thinner could allow you more concentrated taste
- When chocolate is at a medium watery boil, add tofu, stirring until chocolate is thick and you can just smell it starting to burn
- Drain tofu from chocolate
- Whisk 2 eggs and toss tofu in, covering
- Toss tofu in flour and slide into wok you have already heated with oil and 2 more tsp of cayenne
- While frying keep chocolate liquid simmering uncovered until reduced, drizzle on tofu when done
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.53 Kcal (2761 kJ) | ||
| Calories from fat | 487.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 44.11mg | 2% | |
| Potassium | 215.57mg | 5% | |
| Total Carbs | 44g | 15% | |
| Sugars | 32.62g | 130% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 188.39 Kcal (789 kJ) | ||
| Calories from fat | 139.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 83% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 27% | |
| Sodium | 12.6mg | 2% | |
| Potassium | 61.58mg | 5% | |
| Total Carbs | 12.57g | 15% | |
| Sugars | 9.32g | 130% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 4.12g | 29% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.8mg | 36% | |
| Calcium | 67.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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