Directions:
- Preheat oven to 350.
- Grease the bottoms and sides of two loaf pans, set aside.
- In a large bowl, blend first five ingredients at medium speed for one minute.
- Add remaining igredients and blend on low speed until moistened, then beat one minute at medium speed.
- Pour batter into prepared pans and beat for 60-75 minutes.
- Cool 5 minutes then remove from pans.
- For cream cheese spread, beat 8 oz light cream cheese and 1/4 cup light butter
- Slowly add 3/4 to 1 cup confectioner's sugar until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.46 Kcal (2958 kJ) | ||
| Calories from fat | 309.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1796.53mg | 75% | |
| Potassium | 223.51mg | 5% | |
| Total Carbs | 92.31g | 31% | |
| Sugars | 36.71g | 147% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 318.44 Kcal (1333 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 53% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 22% | |
| Sodium | 809.8mg | 75% | |
| Potassium | 100.75mg | 5% | |
| Total Carbs | 41.61g | 31% | |
| Sugars | 16.55g | 147% | |
| Dietary Fiber | 3.31g | 29% | |
| Protein | 4.23g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.9mg | 23% | |
| Calcium | 81.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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