Directions:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.04 Kcal (3195 kJ) | ||
| Calories from fat | 647.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.91g | 111% | |
|---|---|---|---|
| Cholesterol | 602.33mg | 201% | |
| Sodium | 489.53mg | 20% | |
| Potassium | 97.69mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 73.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 111% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 201% | |
| Sodium | 55.62mg | 20% | |
| Potassium | 11.1mg | 2% | |
| Total Carbs | 0.19g | 1% | |
| Sugars | 0.08g | 3% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.47g | 61% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.4mg | 21% | |
| Calcium | 13mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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