Directions:
- Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.92 Kcal (180 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 460.28mg | 19% | |
| Potassium | 13mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.3g | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.92 Kcal (603 kJ) | ||
| Calories from fat | 133.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 7% | |
|---|---|---|---|
| Sodium | 1543.28mg | 19% | |
| Potassium | 43.6mg | 0% | |
| Total Carbs | 3.99g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 2.99g | 4% | |
| Protein | 1g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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