Directions:
- ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.
- ADD remaining ingredients; mix lightly. Cover.
- REFRIGERATE 3 hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.04 Kcal (896 kJ) | ||
| Calories from fat | 123.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Sodium | 976.21mg | 41% | |
| Potassium | 468.63mg | 10% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 62.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 21% | |
|---|---|---|---|
| Sodium | 496.53mg | 41% | |
| Potassium | 238.36mg | 10% | |
| Total Carbs | 10.76g | 7% | |
| Sugars | 4.17g | 33% | |
| Dietary Fiber | 2.66g | 21% | |
| Protein | 2.95g | 12% | |
| Vitamin C | 13.2mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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