Fried Chicken Recipe

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Ingredients:

Serving

2 eggs, beaten
3/4 cup milk
2 cups all-purpose flour
1 (4 2/3 oz) package italian salad dressing mix
1 package onion soup mix (optional)
1 packet dry tomato soup mix
4 lbs whole chickens , cut into pieces
oil (for frying )
pepper

Directions:

In a small bowl, mix egg beat and milk together and set aside.
In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix.
Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5005.66 Kcal (20958 kJ)
Calories from fat	2565.91 Kcal
		% Daily Value*
Total Fat	285.1g	439%
Cholesterol	1965.34mg	655%
Sodium	2087.77mg	87%
Potassium	4182.22mg	89%
Total Carbs	206.36g	69%
Sugars	10.98g	44%
Dietary Fiber	8.03g	32%
Protein	369g	738%
Vitamin C	54.6mg	91%
Iron	22.8mg	126%
Calcium	523.8mg	52%

Amount Per 100 g
Calories	211.07 Kcal (884 kJ)
Calories from fat	108.19 Kcal
		% Daily Value*
Total Fat	12.02g	439%
Cholesterol	82.87mg	655%
Sodium	88.03mg	87%
Potassium	176.35mg	89%
Total Carbs	8.7g	69%
Sugars	0.46g	44%
Dietary Fiber	0.34g	32%
Protein	15.56g	738%
Vitamin C	2.3mg	91%
Iron	1mg	126%
Calcium	22.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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