Directions:
- Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag. Add water, kosher salt and brown sugar; stir until salt and sugar are dissolved. Stir in beer. Add chicken. Tightly seal bag; refrigerate at least 8 hours but no longer than 24 hours.
- Line 13x9-inch pan with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken, breast side up, in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
- Heat oven to 375°F Brush oil over chicken. Sprinkle with seasoning mixture; rub into chicken skin. Bake 1 hour 15 minutes to 1 hour 30 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Let stand 15 minutes for easiest carving.
- Time-Saver Tip:
- You can skip the step of refrigerating the brined chicken 1 hour to dry the skin. This step results in a crispier skin, a technique used in Chinese cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.94 Kcal (2704 kJ) | ||
| Calories from fat | 399.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 2750.47mg | 115% | |
| Potassium | 546.3mg | 12% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 47.83g | 96% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.61 Kcal (714 kJ) | ||
| Calories from fat | 105.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 68% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 79% | |
| Sodium | 726.48mg | 115% | |
| Potassium | 144.29mg | 12% | |
| Total Carbs | 2.71g | 3% | |
| Sugars | 2.38g | 36% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 12.63g | 96% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.8mg | 17% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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