Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican
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Ingredients
13
Count
Nutrition
2065
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
  2. Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
  3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
  4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2064.78 Kcal (8645 kJ)
Calories from fat 1648.27 Kcal
% Daily Value*
Total Fat 183.14g 282%
Cholesterol 53.51mg 18%
Sodium 791.86mg 33%
Potassium 614.01mg 13%
Total Carbs 71.02g 24%
Sugars 2.43g 10%
Dietary Fiber 3.26g 13%
Protein 27.59g 55%
Vitamin C 16.4mg 27%
Iron 2.2mg 12%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 480.28 Kcal (2011 kJ)
Calories from fat 383.4 Kcal
% Daily Value*
Total Fat 42.6g 282%
Cholesterol 12.45mg 18%
Sodium 184.19mg 33%
Potassium 142.82mg 13%
Total Carbs 16.52g 24%
Sugars 0.57g 10%
Dietary Fiber 0.76g 13%
Protein 6.42g 55%
Vitamin C 3.8mg 27%
Iron 0.5mg 12%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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