Directions:
- Dip pieces of chicken in milk and then into the flour mixture.
- In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
- Place pieces in a (9x13 inch) pan or glass casserole dish.
- Pour dill pickle juice half way up chicken.
- Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
- The juice will be absorbed and the chicken is great cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 11% | |
| Sodium | 22.9mg | 1% | |
| Potassium | 98.57mg | 2% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.08 Kcal (666 kJ) | ||
| Calories from fat | 9.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 1% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 11% | |
| Sodium | 35.81mg | 1% | |
| Potassium | 154.11mg | 2% | |
| Total Carbs | 27.54g | 6% | |
| Sugars | 2.39g | 6% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 8.21g | 11% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 1.5mg | 5% | |
| Calcium | 65.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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