Fried Chicken Baked in Dill Pickle Juice |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Comes from . I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts. Ingredients:
1 broiler-fryer chicken, cut into pieces |
3/4 cup milk |
1 cup all-purpose flour, seasoned to taste with black pepper and paprika |
pickle juice, dill flavored |
oil (for frying) |
Directions:
1. Dip pieces of chicken in milk and then into the flour mixture.
2. In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
3. Place pieces in a (9x13 inch) pan or glass casserole dish.
4. Pour dill pickle juice half way up chicken.
5. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
6. The juice will be absorbed and the chicken is great cold.
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