Directions:
- Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
- Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4 thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
- Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
- Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
- Serve with boiled potatoes and tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 402.06mg | 17% | |
| Potassium | 73.07mg | 2% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.51g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 10% | |
|---|---|---|---|
| Cholesterol | 158.6mg | 41% | |
| Sodium | 519.46mg | 17% | |
| Potassium | 94.4mg | 2% | |
| Total Carbs | 23.66g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.29g | 7% | |
| Protein | 8.41g | 13% | |
| Iron | 2.3mg | 10% | |
| Calcium | 87.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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