Fried Catfish Fillets Recipe

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Fried Catfish Fillets
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Ingredients:

  • 2 lb catfish fillets
  • 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Sprinkle fish with salt and pepper; dredge in cornmeal. Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.24 Kcal (2019 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 107.33mg 36%
Sodium 1317.98mg 55%
Potassium 619.02mg 13%
Total Carbs 40.62g 14%
Sugars 0g 0%
Dietary Fiber 4.38g 18%
Protein 30.47g 61%
Iron 4mg 22%
Calcium 214mg 21%
Amount Per 100 g
Calories 249.96 Kcal (1047 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 32%
Cholesterol 55.63mg 36%
Sodium 683.14mg 55%
Potassium 320.85mg 13%
Total Carbs 21.06g 14%
Sugars 0g 0%
Dietary Fiber 2.27g 18%
Protein 15.79g 61%
Iron 2.1mg 22%
Calcium 110.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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