Lemon Butter Curry Catfish Recipe

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Lemon Butter Curry Catfish
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Ingredients:

Directions:

  1. Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
  2. Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
  3. Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.41 Kcal (3062 kJ)
Calories from fat 369.45 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 191.52mg 64%
Sodium 1222.36mg 51%
Potassium 987.5mg 21%
Total Carbs 43.63g 15%
Sugars 3.51g 14%
Dietary Fiber 6.72g 27%
Protein 45.19g 90%
Vitamin C 46.3mg 77%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 176.83 Kcal (740 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 63%
Cholesterol 46.3mg 64%
Sodium 295.53mg 51%
Potassium 238.75mg 21%
Total Carbs 10.55g 15%
Sugars 0.85g 14%
Dietary Fiber 1.62g 27%
Protein 10.93g 90%
Vitamin C 11.2mg 77%
Iron 1mg 23%
Calcium 31.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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