Directions:
- Remove outer leaves of cabbage & cut off the end of core.
- Coarsely shred the cabbage, including the core (the core's the best part) & set aside.
- Melt half the butter in a large skillet (cast iron works best).
- Add the onion & bacon - cook, stirring occasionaly. until onion is soft & bacon is lighly browned.
- Remove from skillet & set aside.
- Melt the rest of the butter & add the shredded cabbage.
- Cover & cook until cabbage is somewhat limp & lightly browned, stirring occasionaly - about 15-20 minutes.
- When cabbage is done, add the salt & any or all of the other listed seasonings - cover & cook another 10 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 226.38mg | 9% | |
| Potassium | 240.29mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 23% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 12% | |
| Sodium | 148.3mg | 9% | |
| Potassium | 157.42mg | 5% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 3.74g | 23% | |
| Dietary Fiber | 2.49g | 15% | |
| Protein | 1.71g | 5% | |
| Vitamin C | 28.2mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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