Fried Cabbage and Bacon With Onion |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient! Ingredients:
3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice |
1/2 lb sliced bacon |
1/2 of medium onion, sliced thinly |
1/2 cup water |
1 tablespoon sugar |
1 tablespoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
2. Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
3. Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
4. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
5. Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
6. Crumble the cooked bacon into the cabbage and serve hot.
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