Fried Brussel Sprouts Recipe

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Fried Brussel Sprouts
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Ingredients:

Directions:

  1. Wash and cut Brussels in half
  2. Place extra virgin olive oil in medium skillett
  3. Add onion sautee' until almost done
  4. Add Brussels make sure and add them to the pan flat side down
  5. Once the brussels start to brown add about 1/2-1 cup chicken broth
  6. Flip the brussels a couple of times once they are soft remove from heat and serve.
  7. ENJOY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.31 Kcal (592 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Sodium 217.06mg 9%
Potassium 85.7mg 2%
Total Carbs 1.67g 1%
Sugars 0.65g 3%
Dietary Fiber 0.47g 2%
Protein 0.28g 1%
Vitamin C 9.1mg 15%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 23%
Sodium 235.8mg 9%
Potassium 93.1mg 2%
Total Carbs 1.81g 1%
Sugars 0.7g 3%
Dietary Fiber 0.51g 2%
Protein 0.3g 1%
Vitamin C 9.9mg 15%
Iron 0.1mg 0%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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