Fried Breaded Brussels Sprouts Recipe

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Fried Breaded Brussels Sprouts
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Ingredients:

  • 1 tsp italian seasoning
  • oil
  • 1/4 cup cheese

Directions:

  1. Mix Italian seasoning into bread crumbs.
  2. Dip Brussels sprouts into egg and roll into crumb mixture and fry in hot deep fat fryer (380 degrees) until brown.
  3. Sprinkle with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.12 Kcal (465 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 35.46mg 12%
Sodium 182.59mg 8%
Potassium 358.24mg 8%
Total Carbs 13.17g 4%
Sugars 3.07g 12%
Dietary Fiber 3.42g 14%
Protein 6.83g 14%
Vitamin C 64.5mg 107%
Iron 1.5mg 8%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 73.7 Kcal (309 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 7%
Cholesterol 23.52mg 12%
Sodium 121.11mg 8%
Potassium 237.61mg 8%
Total Carbs 8.74g 4%
Sugars 2.03g 12%
Dietary Fiber 2.27g 14%
Protein 4.53g 14%
Vitamin C 42.8mg 107%
Iron 1mg 8%
Calcium 76.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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