Directions:
- Heat the olive oil in a medium sized sauce pan, add the butter and stir until melted.
- Sauté the onion in the oil/butter until transparent. Add the rice and stir until coated with the oil/butter, and then add the mushroom pieces, followed by 1 cup of the chicken broth.
- Cover, reduce the heat to the absolute minimum cook for 15 minutes. Turn off the flame and let the rice sit (Do Not Peek) covered for another 10 minutes.
- Divide the rice/mushroom between 2 soup bowls.
- Add the remaining chicken broth to the sauce pan and heat until it starts to boil.
- Add thawed shrimp to the boiling chicken broth, followed by the garlic, immediately turn off the heat, stir, and pour into the bowls.
- Adjust taste with salt, pepper, or maybe lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 184.45mg | 8% | |
| Potassium | 150.59mg | 3% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 52.3mg | 291% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.71 Kcal (945 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 21% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 14% | |
| Sodium | 131.81mg | 8% | |
| Potassium | 107.62mg | 3% | |
| Total Carbs | 29.52g | 14% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.91g | 14% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 37.4mg | 291% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Fried Rice
Egg, Uncooked rice, white enriched, Onion, diced and 4 more.. -
Rice Casserole
Butter, melted, Chicken broth, French onion soup and 2 more.. -
Baked Seafood Au Gratin
Onion, chopped, Red bell pepper, chopped, Olive oil and 18 more.. -
Arroz Blanco (Mexican White Rice)
Chicken broth or 2 1/2 cups water, Salt and 6 more.. -
Dolmas (Stuffed Grape Leaves)
Chicken broth, Ground beef, Ground lamb, Rice (uncooked ) and 9 more.. -
Solo Shrimp and Potato Pilaf
Uncooked rice, Cooked shrimp (tiny ones work the best) and 7 more.. -
Baked Vegetables and Rice
Onion, chopped, Eggplant, peeled and diced and 10 more.. -
Restaurant Quality Chinese Chicken Fried Rice
Rice, Fresh diced onion, Water and 15 more.. -
Cheese Vegetable Chowder
Chicken broth, Celery ribs, sliced, Carrots, sliced and 9 more.. -
Cheesy Vegetable Chowder
Chicken broth, Celery ribs, sliced, Carrots, sliced and 9 more.. -
Cheesy Chicken Chowder
Chicken broth, Diced peeled potatoes, Diced carrots and 9 more.. -
Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
Pearl onions, Chicken , excess fat removed and legs tied and 8 more.. -
Mushroom Risotto
Onion, diced, Arborio rice, Olive oil, Butter, Broth and 3 more.. -
Broccoli and Aged Cheddar Soup
Diced onions, Broccoli, Olive oil, Butter, Vegetable stock and 7 more..
Also Try
-
-
Soupe a La Courgette ( Zucchini Soup )
Chicken stock, Zucchini (sliced ), Onion (sliced ) and 5 more.. -
-
-
-
Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
Frozen leaf spinach or 1 (12 oz) package chopped spinach and 13 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
