Rich Two Onion and Garlic Soup Recipe

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Ingredients:

Serving

1/4 cup water
1 large sweet onion, thinly sliced
1 large leek, white and green parts, thinly sliced
5 garlic cloves, minced
1/4 cup dry red wine
1 sprig fresh thyme
1 tsp honey
1 1/4 cups vegetable stock
1 tbsp chopped fresh parsley

Directions:

Heat water in a medium saucepan over medium heat.
Add onion and cook, stirring and adding water as necessary, for 10 minutes.
Stir in leek and garlic and cook 2-3 minutes longer.
Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
Cover and cook 25 minutes.
Remove thyme stem, stir in fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.56 Kcal (915 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	7754.63mg	323%
Potassium	118.92mg	3%
Total Carbs	43.81g	15%
Sugars	4.44g	18%
Dietary Fiber	0.92g	4%
Protein	1.02g	2%
Vitamin C	6.2mg	10%
Iron	0.4mg	2%
Calcium	27mg	3%

Amount Per 100 g
Calories	152.57 Kcal (639 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	5413.07mg	323%
Potassium	83.01mg	3%
Total Carbs	30.58g	15%
Sugars	3.1g	18%
Dietary Fiber	0.64g	4%
Protein	0.71g	2%
Vitamin C	4.3mg	10%
Iron	0.3mg	2%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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