Directions:
- Combine green beans, lima beans, and water in a medium saucepan; cover and bring to a boil. Reduce heat, and simmer 30 minutes or until tender. Drain and chill.
- Combine bean mixture, lettuce, onions, radishes, cucumbers, squash, green peppers, carrot, and cauliflower in a large mixing bowl. Toss gently; cover and chill thoroughly.
- Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1/4 cup drippings.
- Combine reserved drippings, vinegar, sugar, salt, and pepper in a small mixing bowl, mixing well. Cover and chill thoroughly.
- To serve, pour vinegar mixture over vegetable mixture, tossing to coat well. Sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.13 Kcal (1340 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 465.21mg | 19% | |
| Potassium | 1148.8mg | 24% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.45 Kcal (379 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 14% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 5% | |
| Sodium | 131.43mg | 19% | |
| Potassium | 324.57mg | 24% | |
| Total Carbs | 12.77g | 15% | |
| Sugars | 3.59g | 51% | |
| Dietary Fiber | 4.03g | 57% | |
| Protein | 4.53g | 32% | |
| Vitamin C | 13.1mg | 77% | |
| Iron | 1mg | 19% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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