Directions:
- Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.35 Kcal (458 kJ) | ||
| Calories from fat | 6.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 56.09mg | 2% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.24 Kcal (378 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 14% | |
| Sodium | 46.29mg | 2% | |
| Potassium | 43.73mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 17.6g | 43% | |
| Vitamin C | 10mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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