Thai Meatball Lettuce Cups With Spicy Sweet Peanut... Recipe

Directions:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except meats in a food processor and pulse until minced. Transfer to a large bowl and add meats; use your hands to thoroughly combine (just add a little more cornstarch if it's still too wet ).
3. Form meatballs, using 1 rounded tablespoon each, and place on parchment-lined baking sheets 1 inch apart. Bake 15-20 minutes, or until golden brown and cooked through.
4. Meanwhile, make sauce by combining all ingredients in a medium bowl. Transfer to serving dish.
5. Serve meatballs in lettuce cups with cucumber, carrots, mint and a drizzle of sauce(or you can set up all the components and let guests assemble their own)