Directions:
- Chop tomatoes into small pieces, place in bowl. Add minced garlic and shallots. Put basil and parsley into a food processor, pulse until just chopped. Add to tomato mixture. Add lemon juice, olive oil, salt and pepper to tomatoes. Season to taste. Will keep, refrigerated overnight. Serve at room temperature.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.61 Kcal (5232 kJ) | ||
| Calories from fat | 1073.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.31g | 184% | |
|---|---|---|---|
| Sodium | 79.54mg | 3% | |
| Potassium | 2317.57mg | 49% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 201mg | 335% | |
| Iron | 4.9mg | 27% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.17 Kcal (524 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 184% | |
|---|---|---|---|
| Sodium | 7.97mg | 3% | |
| Potassium | 232.14mg | 49% | |
| Total Carbs | 4.42g | 15% | |
| Sugars | 2.52g | 101% | |
| Dietary Fiber | 1.07g | 43% | |
| Protein | 1.16g | 23% | |
| Vitamin C | 20.1mg | 335% | |
| Iron | 0.5mg | 27% | |
| Calcium | 23.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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