Directions:
- 1. Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish.
- 2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach, water chestnuts and Parmesan and Asiago cheeses. Season with garlic, shallots, cayenne and lemon juice. Spread evenly into the prepared baking dish.
- 3. Bake covered for 20 minutes. Remove the cover, top with remaining cheeses and broil for 5 minutes, or until the surface is lightly browned and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.39 Kcal (1253 kJ) | ||
| Calories from fat | 193.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 17% | |
| Sodium | 615.24mg | 26% | |
| Potassium | 161.41mg | 3% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 250.91 Kcal (1051 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 33% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 17% | |
| Sodium | 515.62mg | 26% | |
| Potassium | 135.27mg | 3% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 15.34g | 37% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 336.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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