Fresh Strawberry Topping Recipe

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Fresh Strawberry Topping
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Ingredients
5
Count
Nutrition
28
Calories
Total time
150
Minutes
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Ingredients:

  • 2 lbs strawberries, cleaned, hulled , and cut lengthwise into 1/4-to 1/8-inch slices
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 cup strawberry jam (about 11 oz)
  • 1 tbsp lemon juice

Directions:

  1. Toss berries with sugar and salt in a medium bowl. Let them stand for about 30 minutes to dissolve sugar, tossing occasionally.
  2. Meanwhile, process jam in food processor until smooth; transfer to small saucepan. Bring jam to simmer over medium-high heat. Cook, stirring frequently until dark and no longer frothy, about 3 minutes. Stir in lemon juice; pour over strawberries and stir to combine. Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.
  3. To serve, spoon a portion of topping over each slice of cheesecake, poundcake or scoop of vanilla ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.63 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 0%
Potassium 39.02mg 1%
Total Carbs 7.09g 2%
Sugars 5.94g 24%
Dietary Fiber 0.5g 2%
Protein 0.25g 1%
Vitamin C 15mg 25%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 76.85 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.01mg 0%
Potassium 108.52mg 1%
Total Carbs 19.72g 2%
Sugars 16.51g 24%
Dietary Fiber 1.4g 2%
Protein 0.7g 1%
Vitamin C 41.8mg 25%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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