Directions:
- Whisk together lemon juice, oil and sea salt and set aside.
- Pulse cauliflower in food processor until it resembles fine breadcrumbs.
- Transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
- Marinate for 20 minutes at room temperature, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.33 Kcal (1299 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Sodium | 437.61mg | 18% | |
| Potassium | 752.28mg | 16% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 89.9mg | 150% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.24 Kcal (319 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 31% | |
|---|---|---|---|
| Sodium | 107.51mg | 18% | |
| Potassium | 184.81mg | 16% | |
| Total Carbs | 7.14g | 10% | |
| Sugars | 1.72g | 28% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 1.69g | 14% | |
| Vitamin C | 22.1mg | 150% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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