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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This came in a flyer from a local realtor. Ingredients:
1 frozen deep dish pie shell |
2 extra-large red ripe tomatoes |
1/3 cup chopped vidalia onion |
salt & pepper |
1 tablespoon chopped fresh basil |
2 cups shredded sharp cheddar cheese |
1/2 cup mayonnaise |
Directions:
1. Bake the crust for 5 minutes at 450 degrees.
2. Slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil.
3. In a small bowl combine the cheese and mayonnaise; spread over tomato layer.
4. Bake at 400 degrees for 30-35 minutes.
5. Note: You can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.
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