Directions:
- To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
- Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
- Press into bottom and sides of greased 13 X 9 baking dish.
- Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
- Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
- Own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.94 Kcal (2118 kJ) | ||
| Calories from fat | 274.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 8% | |
| Sodium | 934.75mg | 39% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 47% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 8% | |
| Sodium | 494.53mg | 39% | |
| Potassium | 106.44mg | 4% | |
| Total Carbs | 24.12g | 15% | |
| Sugars | 4.07g | 31% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 1.7mg | 17% | |
| Calcium | 136.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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