Asiago Chicken Spread Recipe

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Ingredients:

Serving

3/4 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter
2 garlic cloves, minced
1/3 cup salted cashew halves
1/3 cup mayonnaise
1/2 cup chopped onion
1/4 cup shredded asiago cheese
1/4 cup minced fresh basil
1/2 tsp hot pepper sauce
assorted crackers or toasted baguette slices

Directions:

Season chicken with salt and pepper. In a large skillet, saute chicken in butter for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool.
In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce and chicken mixture; cover and process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours.
If desired, unmold onto a serving platter; serve with crackers or baguette slices. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.86 Kcal (477 kJ)
Calories from fat	81.3 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	20.78mg	7%
Sodium	218.81mg	9%
Potassium	103.86mg	2%
Total Carbs	2.23g	1%
Sugars	0.6g	2%
Dietary Fiber	0.23g	1%
Protein	6.68g	13%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	267.57 Kcal (1120 kJ)
Calories from fat	191.05 Kcal
		% Daily Value*
Total Fat	21.23g	14%
Cholesterol	48.83mg	7%
Sodium	514.23mg	9%
Potassium	244.09mg	2%
Total Carbs	5.25g	1%
Sugars	1.4g	2%
Dietary Fiber	0.53g	1%
Protein	15.7g	13%
Vitamin C	1.5mg	1%
Iron	0.7mg	2%
Calcium	117.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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