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Tomato Mozzarella Vegetable Stack Recipe

Tomato Mozzarella Vegetable Stack Recipe

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Ingredients:

Serving

2 large tomatoes , each cut into 6 slices
6 oz. mozzarella cheese , cut into 6 slices
1/3 cup italian dressing, divided
6 slices red onion
12 cucumber slices
6 fresh basil leaves

Directions:

Place 6 of the tomato slices on a platter; top each with 1 cheese slice. Drizzle with half of the dressing.
Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
Drizzle with remaining dressing; top with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.92 Kcal (326 kJ)
Calories from fat	7.17 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	5.9mg	2%
Sodium	219.45mg	9%
Potassium	261.05mg	6%
Total Carbs	7.94g	3%
Sugars	4.42g	18%
Dietary Fiber	2.08g	8%
Protein	10.21g	20%
Vitamin C	11.7mg	19%
Iron	0.1mg	1%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	50.36 Kcal (211 kJ)
Calories from fat	4.64 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	3.81mg	2%
Sodium	141.84mg	9%
Potassium	168.73mg	6%
Total Carbs	5.13g	3%
Sugars	2.86g	18%
Dietary Fiber	1.35g	8%
Protein	6.6g	20%
Vitamin C	7.5mg	19%
Iron	0.1mg	1%
Calcium	188.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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