Fresh Tomato Gravy Recipe

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Ingredients:

Serving

1 tbsp butter
1 cup chopped mushroom
1/2 cup finely chopped onion
2 cups chopped peeled tomatoes
1/4 tsp salt
1/4 tsp black pepper

Directions:

Melt butter in a medium nonstick saucepan over medium heat.
Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.
Add chopped red tomato.
Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.
Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.91 Kcal (150 kJ)
Calories from fat	17.28 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	101.29mg	4%
Potassium	200.63mg	4%
Total Carbs	4.01g	1%
Sugars	2.57g	10%
Dietary Fiber	1.01g	4%
Protein	1.12g	2%
Vitamin C	9.6mg	16%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	40.94 Kcal (171 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	5.8mg	2%
Sodium	115.48mg	4%
Potassium	228.73mg	4%
Total Carbs	4.57g	1%
Sugars	2.93g	10%
Dietary Fiber	1.15g	4%
Protein	1.27g	2%
Vitamin C	10.9mg	16%
Iron	0.1mg	1%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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