Fresh Tomato Broth Recipe

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Fresh Tomato Broth
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Ingredients:

Directions:

  1. Saute onion in olive oil over medium heat. Season onions and cook until onions start browning/becoming caramelized. Add garlic and stir – don’t let the garlic brown. Add thyme.
  2. Add tomatoes and stir. Add chicken broth concentrate and stir to coat tomatoes. Add water and bring to a boil.
  3. Remove from heat. Ladle everything, in batches, into a food mill and process. Add pepper and taste. Adjust seasonings as necessary. Serve immediately. It’s also really good cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.88 Kcal (556 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 17%
Sodium 458.41mg 19%
Potassium 263.87mg 6%
Total Carbs 6.77g 2%
Sugars 3.85g 15%
Dietary Fiber 1.58g 6%
Protein 2.8g 6%
Vitamin C 15.3mg 25%
Iron 0.3mg 2%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 40.98 Kcal (172 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 17%
Sodium 141.38mg 19%
Potassium 81.38mg 6%
Total Carbs 2.09g 2%
Sugars 1.19g 15%
Dietary Fiber 0.49g 6%
Protein 0.86g 6%
Vitamin C 4.7mg 25%
Iron 0.1mg 2%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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